The hog roast was a perfect way to provide food at our son’s engagement, with the hog serving about 100 people. We self-cooked & served. Harry’s provided everything, they set up the cooker and pig and gave us clear instructions about what to do, which was very straightforward. It took about 6 hours to cook, so allow plenty of time for that. We had loads of very good comments, from our guests, about the hog roast & we will certainly use Harry’s again for such an event. In terms of cost, while it seems expensive at first but for 100 people it works out at £3.50 a head which is very good. Overall excellent, very good value for money and delicious meat with superb crackling.